Thinking of where to go this Chinese New Year holiday? I’ve got you covered. Remember the space right next to Tanjung Tokong Starbucks Drive Thru? It has transformed into an insta-worthy container pop up mall, called Cubopark, which reminds me of Shoreditch Box Park in London and Common Ground in Korea.
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Have a thing for French pastries? You’re going to love Le Petit Four Patisserie, a cafe situated at Beach Street, Penang. My family and I have visited SO many times just for their pastries so you can count on me for a non bias review!
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Kim Haus, which is a cafe, a bar and also a hotel situated right in the heart of Campbell street, Penang, Malaysia. If you are traveling to Penang soon and you are looking for a strategic place to stay. Kim Haus Loft is definitely a perfect option. Not to mention, it also has a cafe that serves an extensive array of scrumptious fusion food and a bar where you could enjoy your favourite cocktail while listening to amazing music live performance (best of both worlds)!
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Whisk is going to be your new favourite cafe if dessert is your weakness just like mine. I still remembered the first time I stumbled upon Whisk’s aesthetically pleasing cakes on social media, I was so in-awe of their cakes and creative doodle-style menu! Whisk has taken over Chai Diam Ma which is one of the long-established cafes in Penang. The interior design still remains the same but the menu has been taken to a whole new level.
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M’atural, a new cafe which not only serves unique home baked small bites but also carries out plant-workshop for plant enthusiast as well as green fingers. Being tucked away in the heart of Georgetown (which located at the end of Carnavon Lane, next to the junction to Toh Aka Lane) M’atural is the perfect spot for you to unwind from the hustle bustle of a city lifestyle.
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Whether you’re a fan of Japanese cuisine, coffee, or desserts you are bound to find something you love in this aesthetic pleasing cafe, Fuku Eatery & Desserts. Not to mention, this cafe just launched on 16th March, so foodie out there, why not add it into your March to-go list!
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If you have a sweet tooth like me and crave for the authentic Gelato while you’re in Melbourne, don’t you dare to miss out Pidapipo! The trained chef, Lisa Valmorbida has travelled to Italy and studied at the Capigiani Gelato University, before returning to Melbourne to open up her own gelateria.
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